Dive into a vibrant Israeli-inspired breakfast with three eggs cooked to your preference, accompanied by silky yogurt cups layered with granola and
blueberry jam. Relish an assortment of three artisan breads, rich lox, sun-drenched tomatoes, and zesty olive tapenades. This plate also includes a fresh
house salad and your choice of luscious cream cheese, creamy avocado spread, or bold Amek cheese. Enhance your meal with two delectable toppings:
melted American cheese, sautéed mushrooms, caramelized onions, vibrant spinach, ripe cherry tomatoes, or tangy feta cheese.
